Tasting Traditional Russian Tea and Coffee
Tasting Traditional Russian Tea and Coffee Drinking tea and coffee is customary and considered a rite of passage in many cultures across the world, including Russia. For centuries, the Russian people have been gathering to share time with friends, while they enjoy a delicious cup of tea and coffee. Russia is known for its unique variety of flavors, and tasting traditional Russian tea and coffee may leave you wondering what makes it so special. There are a few popular types of tea that are made and served in Russia, all of which have their distinct flavors, aromas, and traditions associated with them. Black, green, and herbal teas are all popular in Russia, but Russians have their own unique way of drinking them. Hot water, which is usually boiled in a kettle or samovar, is added to a small teapot or klyukva, and then the tea is added. Once tea is done steeping, it is served in a glass or cup, sometimes with a teaspoon of sugar added, if desired. Russians may also add jam, lemon, or ...